Sometimes a white foam collects on the surface of the broth. It’s important to keep the chicken submerged in the cooking broth or flip the chicken once through cooking to make sure the meat is white and any juices run clear. This mixture will be simmered until a meat thermometer registers an internal temperature of 165 degrees or about 40 minutes of cook time. of any chili powder will be a nice addition to your recipe.Īdd just enough water to cover the chicken and begin heating over medium heat until the chicken mixture comes to a low simmer. In this basic recipe, we’ve included lots of salt and pepper as base spices, but chili powder and New Mexico chile powder are also appropriate to add depending on the type of flavor profile you’re aiming for with your enchiladas. Place the whole chicken in the pot and top with fresh herbs and vegetables.įor herbs, it’s traditional to use dried bay leaf, though fresh herbs such as cilantro or Mexican oregano are always wonderful to flavor the broth. We add in diced tomato, garlic cloves, and onion which will flavor the chicken and infuse the cooking liquid with excellent flavor– producing a rich chicken stock for homemade enchilada sauces, or even a homemade soup using leftover chicken the next day. We begin by placing the raw chicken (make sure to remove the giblets if included in the cavity) in a large pot. We love a mixture of white meat and dark meat, but if you strongly prefer one or the other, chicken thighs or boneless skinless chicken breast may be used without altering the recipe.
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Not only do you get juicy pulled chicken, but the chicken broth this process creates is a wonderful addition to sour cream sauces or thinning out our award-winning green enchilada sauce.įor this method, a whole chicken may be used, or a package of chicken pieces from the butcher.
#Boiling chicken to shred full
Of all these tasty approaches, our favorite chicken recipe is still the classic method of simmering a whole chicken in a large pot full of aromatic vegetables and spices. Juicy Shredded Chicken for Mexican Recipes